Fish & Chips in Taree

  • Taree’s Longest Established Takeaway Fish Shop
  • Riverside Outdoor Seating Available
  • Delivery Available
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Taree Fish & Chips

70+

Years of Local Flavour

Nothing beats the simple joy of fresh fish and hot chips. If you’re looking for that perfect balance of crispy, golden batter and tender, flaky fish, Deep Sea Delights in Taree has you covered. We take pride in offering a menu that caters to different tastes and preferences, with a selection of fish like snapper, hoki, whiting and mullet, each available crumbed, battered or grilled to suit your style.


We don’t believe in boring sides either. Our loaded fries are anything but basic, served hot and topped with your pick of sauces and extras. Whether you’re eating by the Manning River or grabbing your meal to go, you’ll enjoy the same great quality fish & chips every time.


Every order made fresh, served fast and priced to please—call 02 6551 0076 now to order or drop by and enjoy a feed with a riverside view.

Open

7 days

a week!

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Family-Owned Since 1950

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Family Friendly Menu

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Located by the River

Menu

FISH

Mullet
$9.00
Flathead
$9.00
Hoki
$9.30
Barramundi
$9.30
Snapper
$9.00
Red Spot Whiting
$1.20
Crumbling Or Grilling
$1.00
Fish & Chips
$13.50
Flake
$9.30

Make up your own choice

Seafood Sticks
$2.40
Calamari Rings
6 for $6.60
$1.20 each
Prawn Cutlets
$2.80
BBQ Mussels
$10.00 for 6
BBQ Mussels
$1.80 each
Fish Cakes
$2.60
Fish Cocktails
6 for $6.60
$1.80 each
Salt & Pepper Squid
6 for $7.50
$1.40 each
Chilli Squid
6 for $7.50
$1.40
Sea Scallops
$2.50

A Full Feed Without the Fuss

We keep our fish and chips menu focused on the things that matter: quality, flavour and choice. You can mix and match your order to suit your tastes, whether that means a serve of grilled snapper with lemon, battered hoki with tartare, or crumbed mullet and a side of loaded fries. We keep our ingredients fresh and the options flexible, so no matter your cravings, you’ll leave full and happy.


Prefer it grilled? No worries. Want that classic crunch? Our crumbed or battered options never disappoint. And with loaded fries options that include burger sauce, chipotle cheese or crispy bacon—plus plenty of add-ons like sauces, drinks and extra toppings—you’ve got a go-to feed for any day of the week.

Frequently Asked Questions

  • What type of fish is best for fish and chips?

    The best fish for fish and chips depends on personal taste, but popular options include hoki, whiting, snapper and mullet. These fish are known for their mild flavour and flaky texture, which pair well with light batters or crumbs. Some people prefer stronger-flavoured fish like mullet for a more traditional Aussie taste, while others opt for hoki because of its consistently tender texture. Always ask your local shop what’s available fresh that day for the best experience.

  • What’s the difference between battered, crumbed and grilled fish?

    These cooking styles change both the flavour and texture of the fish. Battered fish is dipped in a smooth mixture and deep-fried to create a golden, crispy coating. Crumbed fish is rolled in breadcrumbs before frying, resulting in a crunchy outer layer that’s slightly lighter than batter. Grilled fish is the healthiest option, cooked on a hotplate with minimal oil to keep the fish moist and flavourful without a crust. Each style has its own appeal depending on how crispy or light you like your meal.

  • How do I reheat leftover fish and chips properly?

    To keep your fish and chips crispy when reheating, skip the microwave. Instead, preheat your oven to 180°C (fan forced), place the fish and chips on a baking tray, and heat for around 10–15 minutes. You can also use an air fryer to bring back the crunch. Microwaving will make the batter or crumbs soggy, so it’s best avoided unless you’re in a rush. For grilled fish, a quick reheat in a pan works well too.